Zinßer Mühle wheat flour stands for the highest quality , local origin and sustainable production - perfect for discerning bakers and connoisseurs.

• Baking strength and protein-rich : Wheat flour from high-quality, firm wheat varieties
• Regional cultivation : Between the Alb and Neckar on fertile loess soil near Stuttgart
• Fair trade : Above-average remuneration for best grain quality
• Climate-friendly : Production with 100% renewable energy , including our own water turbine for over 60 years
• Additive-free : 100% natural flour without artificial additives

Special feature :

Tradition and sustainability combined - for a real piece of home on your plate.