Enjoy the full-bodied, aromatic taste of traditionally grown Ceylon tea - carefully processed from high-quality Sri Lankan tea leaves.

• Origin: Genuine black Ceylon tea from Sri Lanka
• Form: Loose leaves - ideal for individual preparation
• Taste: Pleasantly aromatic, strong and invigorating

Preparation:
- Put 1 teaspoon of tea into a tea filter per cup
- Pour boiling water over it
- Let it steep for about 5 minutes
- For best taste: use soft water or still spring water

Storage: Store in a cool, dry and dark place - protected from sunlight